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Bake pork chops recipe2/7/2024 ![]() Aim for pork chops that are about 1 inch thick.Ĭheck the sell-by date! Make sure to check the sell-by date on the packaging to ensure that the pork chops are fresh.This easy baked pork chops recipe is the best way to serve juicy pork chops! Add it to your easy dinner recipes collection and you won’t be sorry that you did. Pork chops that are too thin can become overcooked and dry quickly, while those that are too thick may take longer to cook through. The thickness of the pork chop can affect the cooking time and the final texture of the meat. Look for pork chops with visible bones, as this indicates that they are likely to be more flavorful and juicy. Avoid pork chops that have a grayish or brownish color, as they may be past their prime.īone-in pork chops tend to have more flavor and tenderness than boneless ones. Here are a few tips on how to pick the best bone-in pork chops:įresh pork chops should have a pinkish-red color, with a small amount of marbling or fat running through the meat. Enjoy!Ĭhoosing the right bone-in pork chops at the grocery store can make a big difference in the quality and flavor of your meal. Serve the pork chops with your favorite sides, such as roasted vegetables or mashed potatoes. Remove the pork chops from the oven and let them rest for a few minutes before serving.Return the skillet to the oven and bake pork chops for an additional 5-7 minutes, cooking pork chops until the glaze has caramelized and the pork chops are tender and juicy.After the pork chops have cooked for 15-20 minutes, remove them from the oven and brush the glaze onto both sides of the chops for extra flavor.In a small bowl, mix together 2 tablespoon of olive oil and 2 tablespoon of brown sugar. While the pork chops are cooking, prepare the glaze.Place the skillet (or a baking sheet lined with aluminum foil) in the preheated oven and bake for 15-20 minutes bake time, or until the pork chops are cooked through and have reached an internal temperature of 145☏ (63☌ on an instant read thermometer).Add the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely golden brown.Heat a large oven-safe skillet over medium-high heat and add the olive oil.Season pork chops - Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops.Mix Dry Rub - In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt.Preheat your oven to 375° degrees fahrenheit (190☌).Remove the pork chops from the oven and let them rest for a few minutes before serving. Return the skillet to the oven and bake pork chops for an additional 5-7 minutes, cooking pork chops until the glaze has caramelized and the pork chops are tender and juicy. In a small bowl, mix together 2 tablespoon of olive oil and 2 tablespoon of brown sugar.Īfter the pork chops have cooked for 15-20 minutes, remove them from the oven and brush the glaze onto both sides of the chops for extra flavor. ![]() While the pork chops are cooking, prepare the glaze. Place the skillet (or a baking sheet lined with aluminum foil) in the preheated oven and bake for 15-20 minutes bake time, or until the pork chops are cooked through and have reached an internal temperature of 145☏ (63☌ on an instant read thermometer). Heat a large oven-safe skillet over medium-high heat and add the olive oil.Īdd the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely golden brown. Next, Season pork chops - Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops. Then, Mix Dry Rub - In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt. How to Make Easy Oven Baked Bone-In Pork Chopsįirst, Preheat your oven to 375° degrees Fahrenheit (190☌). 4 bone-in room temperature pork chops, about 1 inch thick chops.Just a few simple ingredients make Tender Bone-In Oven-Baked Pork Chops with Sweet & Savory Glaze: The cooking time may vary depending on how thick pork chops are, so it's always a good idea to use an instant-read thermometer to ensure tender pork chops are cooked to the proper temperature. Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.To check if the pork is done, insert an instant-read meat thermometer into the thickest part of the chop, and it should read 145☏ (63☌). Reduce the heat to medium-low and continue cooking for 6-8 minutes per side, depending on the thickness of the pork chop.When the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side until they are nicely browned.Season the pork chops with salt and pepper on both sides.Heat a skillet over medium-high heat and add a tablespoon of oil.
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